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Homemade Apple Pie Filling


This is one of my all time favorite sweet treats during the fall months. This easy recipe is the perfect pie filling to have for the holidays. This recipe will make about 2 pies its self.



How to make apple pie filling on the stove?

1. First you will need to core and peel all of your apples, I personally recommend granny smith but any type of apple is okay. After you have done this stir them together in a large bowl with lemon juice. This prevents the apple from browning.

2. Mix together sugar, water, cinnamon, nutmeg, salt, and a little bit of brown sugar. Put this on the stove and turn the heat to medium. Bring to a boil and add apples, let simmer until soft.

3. Let it cool before using it in the pie.




9 cups of apples, cored, peeled, and sliced.

1 1/2 tbsp. lemon juice

2 cups water

1 cup brown sugar

1 1/4 white sugar

1/2 cup corn starch

1 tbsp. cinnamon

1/2 tsp salt

1/2 tsp nutmeg


Pre Heat Oven to 350 Degrees

Prep time- 10 Min

Cook time- 10 Min



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